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    <title>a casa di ross
￼</title>
    <link>http://www.acasadiross.com/A_CASA_DI_ROSS/Foto_mafalde_peperoni_acciughe.html</link>
    <description>Ingredienti e dosi per 4 porzioni di mafalde di Gragnano con peperoni ed acciughine:

400 gr. di mafalde di Gragnano - 
2/3 peperoni screziati di rosso, verde e giallo - 
uno spicchio d’aglio - 
olio extra vergine d’oliva q.b. - 
5/6 acciughine sott’olio o fresche -
una dozzina di pomodorini tipo di Pachino - 
un pezzetto di peperoncino secco (facoltativo) - 
alcune foglie di basilico fresco -
sale e pepe q.b.


Cliccare su riproduci presentazione o sulle foto per ingrandirle.
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      <title>Ho lavato i peperoni, privandoli dei semi e del picciolo.</title>
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      <title>Li ho tagliati a quadrotti.</title>
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      <title>Ho tritato le acciughine.</title>
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      <title>Ho sistemato nella sauteuse l’aglio e l’olio.</title>
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      <title>Ho aggiunto i peperoni e le acciughine tritate. Ho fatto rosolare a fiamma moderata...</title>
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      <title>... con il pezzettino di peperoncino, per circa 10’.</title>
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      <iweb:richTitle>&lt;div style=&quot;padding: 0px; &quot; class=&quot;image_cluster_layout_style_default_External_176_54&quot;&gt;&lt;div class=&quot;image_cluster_layout_style_default&quot;&gt;&lt;p style=&quot;padding-bottom: 0pt; padding-top: 0pt; &quot; class=&quot;paragraph_style_3&quot; id=&quot;id22&quot;&gt;... con il pezzettino di peperoncino, per circa 10&amp;#x2019;.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;</iweb:richTitle>
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      <title>Ho eliminato il peperoncino.</title>
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      <title>Ho tagliato i Pachino in quarti...</title>
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      <title>... e li ho aggiunti ai peperoni. Ho rosolato per 5’ ed ho spento il fornello.</title>
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      <iweb:richTitle>&lt;div style=&quot;padding: 0px; &quot; class=&quot;image_cluster_layout_style_default_External_176_54&quot;&gt;&lt;div class=&quot;image_cluster_layout_style_default&quot;&gt;&lt;p style=&quot;padding-bottom: 0pt; padding-top: 0pt; &quot; class=&quot;paragraph_style_3&quot; id=&quot;id25&quot;&gt;... e li ho aggiunti ai peperoni. Ho rosolato per 5&amp;#x2019; ed ho spento il fornello.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;</iweb:richTitle>
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      <title>Ho lessato le mafalde in abbondante acqua salata bollente e le ho...</title>
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      <title>... scolate.</title>
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    <item>
      <title>Le ho versate nella sauteuse...</title>
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      <title>... ed ho fatto saltare...</title>
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      <title>... in padella per un ...</title>
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      <title>... minuto.</title>
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      <title>Ho aggiunto il basilico ed il pepe macinato fresco.</title>
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      <title>Ho impiattato e servito.</title>
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